Karin's Chili Recipe

Recipe:  

2 Pounds Ground Beef, Browned and Drained

1 Can Cento San Marzano Tomatoes (28 oz.)

1 Can Tomato Sauce (28 oz.)

1 Can Italian Style Crushed Tomatoes (28 oz.)

2 Cans Chili Beans, with Gravy (15 oz. each)

1 Jar Salsa (I use our homemade salsa.)

1/4 Cup Cider Vinegar

1/4 Cup Brown Sugar

1 Tablespoon Chili Powder

1 Tablespoon Cocoa

1 teaspoon Cumin

1 Chopped Onion

1 Chopped Green Pepper

 

Heat in large crockpot on low.

Top with cheese and sour cream. 

Serve with Cornbread Muffins and Honey.

 

Enjoy!

Karin