Philly Beef-Stuffed Sandwich

Here's what we had for lunch on the Saturday of our scrapbooking week-end.   A Philly Beef-Stuffed sandwich, pineapple that was a little too ripe, broccoli/cauliflower salad, kettle chips and olive dip.  The sandwich recipe is below. 

1 cup green pepper, chopped

3/4 cup onion, chopped

1 tablespoon, vegetable oil

2 garlic cloves, pressed

1 teaspoon dried oregano, divided

2 packages (10 oz.) pizza crust

8 ounces thinly sliced deli roast beef

8 ounces thinly sliced American cheese

1 egg white, slightly beaten

1 tablespoon water

Preheat oven to 400 degrees.

Heat oil over medium heat in frying pan.

Add garlic, pepper, onion and

1/2 teaspoon oregano to oil.  Cook until vegetables are tender. 

Unroll 1 pizza crust onto floured surface.

Roll out into a rectangle.  Cover with 1/2 of beef, cheese, and vegetable mixture to within 1/2 inch of edge. 

Starting with the longest size of the rectangle, roll up the dough. 

Press seams together to seal.  Repeat with remaining pizza crust and ingredients.  Place seam side down on baking pan.  Beat egg white and water together.  Brush mixture on dough.  Sprinkle with remaining oregano.  Bake 20 - 25 minutes.  Let stand 10 minutes before serving.

This is what it looks like when it comes out of the oven.

Have a great day!

Karin