I know I'm not a food photographer, so this dinner actually tastes a lot better than it looks. And, the best part, everyone loves it!
This is one of my flavor-ite friends!
Sprinkle the Italian dressing on your clean chicken.
Cover the baking dish with foil and
bake at 300 degrees for 2 hours.
When I cook, I cook. So, I actually had 3 dishes of
chicken to bake.
When the chicken is just about done baking, start making your gravy. Here's how:
Melt 1 stick butter in a large pan on low.
Add 1 cup chicken broth.
In a separate bowl, whisk together 2 cups milk
with 8 tablespoons flour.
Add the flour/milk mixture to the pan.
Whisk to blend with butter and broth.
When your chicken is done baking, add the juice to the gravy.
Since I had 3 baking dishes, I just moved the chicken from
pan to pan. Whisk in the chicken juice. Also, if you want to, add 1 teaspoon chicken flavor (I used Williams-Sonoma's Chicken Demi Glace), salt and pepper. If the gravy gets too thick, add more broth. If it's too thin, add a little flour. Gravy tends to thicken as it cools, so you could also just turn the heat off and let it cool a bit.
The mashed potato recipe is with my meatball recipe.
The corn was grown in our garden.
Enjoy!
Karin